Greatest Kılavuzu Chocolate SINGLE TUBE BALL REFINER için
Greatest Kılavuzu Chocolate SINGLE TUBE BALL REFINER için
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Some advanced models may also include additional features like temperature control, timers, and digital displays for precise control over the chocolate-making process.
Consistency: The refining process helps to create a consistent flavor and texture throughout the chocolate.
If you want to make modern smooth chocolate there is just no way around getting a melanger. It's the one bit of kit there is just no getting around.
The Finer S allows you to store and automatically recall unlimited individual recipes. Ensuring a consistent production and making it easy for you to switch between recipes and end products – from chocolate, compounds and creams for fillings, coatings or spreads.
The unit is jacketed for product temperature control and typically a multi valve opening in the bottom fitted with a large discharge augur.
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Chocolate yield Capacity: The machine’s chocolate yield capacity is an essential factor to consider. A larger chocolate processing facility will require a machine with a higher yield capacity.
Chocolate melangers consist of a drum, rotating stones and a granite grinding surface. Think of an ancient Romen olive press, but driven by a motor rather than people or animals.
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Removal of undesired volatile off-flavours contained mainly in cocoa particles and developed during cocoa fermentation
Our Vario drive V system in the Finer S proves fully Chocolate MELANGE automatic fineness adjustment, taking into account variations in plasticity without the need to interrupt production or manually intervene.
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• Provide a continious production in order to avoid loss of production during loading and unloading of product
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